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Thursday, May 28, 2020
 

Feb 2021
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Sun, Feb 28, 2021


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4:00pm
  Tech on Tap: The Ripple Effect: Food in the time of COVID-19  
(Greater Washington DC Metro Area)

The COVID-19 pandemic has affected the food industry in interesting ways. Hear from, and ask questions of, food science and technology experts.

Experts:
- Robert C. Williams, Professor and Virginia Cooperative Extension Food Microbiologist
- Renee Boyer, Professor and Virginia Cooperative Extension Specialist
- Melissa Chase, Consumer Food Safety Program Manager
- Joell Eifert, Director of the Food Innovations Program
More information...


Location: ZOOM Virtual Conferencing
Contact: David Baker
E-Mail: davidab7@vt.edu
   
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