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Friday, September 7, 2018
 

May 2021
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Today is:
Sun, May 16, 2021


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8:30am
to
4:30pm
  Food Safety Regulations for Virginia Wineries  
(Seminar/Conference)

FOOD SAFETY REGULATIONS FOR VIRGINIA WINERIES
Proposed Agenda
8:30 am Registration
9:00 am Introductions
9:20 am Food Safety Modernization Act Overview
10:00 am Break
10:15 am FSMA Compliance Requirements for Wineries
11:00 am Overview of Current Good Manufacturing Practice for Wineries
Noon Lunch
12:45 pm Current Good Manufacturing and Hygienic Design for Wineries
1:30 pm Employee Training Requirements
2:00 pm Break
2:15 pm Record Keeping
2:45 pm What to Expect When You are inspected
3:45 pm Group Scenario Activity
4:30 pm Complete survey and adjourn


Location: Virginia Cooperative Extension Office, 750 Miller Dr. SE, Ste. F3, Leesburg, VA
Price: $50 by August 31
Sponsor: Virginia Cooperative Extension
Contact: Stuart Vermaak
E-Mail: svermaak@vt.edu
(703) 771-5838
   
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